Ingredients

• 1 cup basmati rice

• 1.5 cups coconut milk

• 1/2 cup sugar

• 1/2 tsp cardamom powder

• 2 tbsp shredded coconut

• 1 tbsp chopped nuts (cashews, almonds) optional

• 1 tbsp chopped parsley

Instructions

• Cook basmati rice in coconut milk until tender.

• Stir in sugar, cardamom powder, and shredded coconut.

• Garnish with nuts and serve warm.

Coconut Rice