Discover the Taste of Oriza
Premium Basmati
Purity: 100% authentic basmati, naturally aged for unparalleled flavor.
Sustainability: Supporting ethical farming practices and eco-friendly packaging.
Excellence: A perfect balance of heritage and modern quality standards.
Explore and enjoy various recipes featuring our premium basmati rice.
Basmati Delights
Lemon Rice
A tangy and refreshing dish made with basmati rice and lemon zest.
Coconut Rice
A fragrant dish made with basmati rice, coconut milk, and spices.
Garlic Butter Rice
A rich, savory dish with buttery garlic-infused basmati rice.
Vegetable Fried Rice
A quick, flavorful, and healthy dish made with basmati rice, fresh veggies, and soy sauce.
Bacon & Egg Fried Rice
A simple, hearty, and flavorful dish packed with crispy bacon, fluffy eggs, and savory rice!
Rice Pudding
Creamy dessert made with basmati rice, milk, and sweet spices.
The Oriza Story
From the Roots of Tradition to the Tables of Today The name Oriza is inspired by the scientific term Oryza sativa, the botanical name for rice, reflecting our deep respect for the origins and heritage of this essential grain. At Oriza, we believe that every grain tells a story—of ancient fields, flowing waters, and generations of care. Our basmati rice is cultivated in the lush foothills of the Himalayas, where the unique terroir of fertile soil, crisp mountain air, and pure river water gives Oriza rice its unmistakable aroma and long, delicate grains. For centuries, this region has been known as the cradle of premium basmati, and Oriza continues this tradition of excellence. But Oriza isn’t just about tradition—it’s about modern living. We strive to bring the richness of authentic basmati rice to your table in a way that fits today’s fast-paced, global lifestyle. With a focus on sustainability, innovation, and quality, Oriza rice is designed to elevate every meal, whether it’s a comforting weeknight dinner or an elaborate celebration.
Discover the Essence of Oriza Basmati
At Oriza, we celebrate the harmony of nature and tradition, crafting a rice that’s as pure as its origins and as versatile as your culinary imagination.
Best rice I've ever tasted!
Aisha


